"Eat Mindful. Shop Artisanal. Raise Awareness."
AnnaMaya is named after two goddesses: Annapurna — the goddess of nourishment — and Maya — the goddess of magic. Together they give birth to a foodhall that is more than dining; it is a conscious celebration of India's artisans, farmers, and food-makers.
"Our chefs spent a day at Tijara Farm to understand the finer nuances of seasonal produce — going beyond farm-to-table to celebrate the farmers and their food."
— Chef Vikram Ganpule, Executive Chef
Old Delhi's soul — hand-painted glass windows, sacks of spices, weathered wooden doors — meets a European food-hall floor of brown-and-white geometric tiles. Every square metre tells a story of where India's ingredients come from.
Watch chefs cook fresh at live stations — no buffet trays, just food made minutes before it reaches you.
Fresh-baked breads, cheese boards, bean-to-bar chocolate, cold cuts and seasonal preserves.
Menus shift with seasons — tied to Tijara Farm's harvest calendar and local artisan sourcing cycles.
AnnaMaya grows and harvests its own microgreens on-site — straight from tray to your plate.
Old Delhi reimagined — hand-painted glass windows from Chandni Chowk, weathered wooden doors, sacks of spices, larger-than-life floral sculptures curated by renowned art curator Rajeev Sethi. A European food-hall floor meets the bazaars of Mughal India.
Re-imagined Indian botanicals in every glass. The bar team crafts cocktails with local herbs, turmeric infusions, hand-pressed juices, and house-made shrubs — a sip of India's seasons.
Every product in-store empowers an Indian artisan. Browse, taste, buy — take the experience home.
Nostalgic Indian sweets reimagined — from kulfi to mithai bars, each piece tells a city's story.
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Artisan Partners
Andaz Hotel Rating
Year Established
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Not your typical Sunday brunch. AnnaMaya's Artisan Brunch is a curated slow-food experience — live stations, seasonal spreads from Tijara Farm, artisan breads baked that morning, and cocktails built around the week's freshest produce.
Voted one of Delhi's most celebrated Sunday rituals, it draws food lovers, families, and farm-to-fork advocates every week without fail.
Every Sunday
12:30 PM – 3:30 PM
Food + Soft Beverages
Alcohol add-on available
AnnaMaya FoodHall
Andaz Delhi, Aerocity
Smart Casual
Reservations Recommended
Old Delhi Meets European Deli
Pan-to-Plate, Every Dish
Grown On-Site, Daily
Cheese · Bread · Chocolate
Curated by Rajeev Sethi
Hand-Painted Glass · Heritage
Weekly · 12:30–3:30 PM
Asset No. 1, Hospitality District
Aerocity, New Delhi — 110037
IGI Airport Metro Station (Orange Line)
2 minute walk from the station
All-Day Dining: 6:30 AM – 11:30 PM (Daily)
Sunday Brunch: 12:30 PM – 3:30 PM
₹3,500 for two (approx.) · Taxes applicable
Andaz Delhi · Aerocity
Walk-ins welcome, but reservations ensure you get the best seat in the food hall.